The Wine Room & Pub


  From The Back


served after 4pm


                                                       Pasta Prima Vera - Fresh Local  
    Organic veggies tossed in shallots, EVOO, S&P, just a touch of garlic Saute' and 
topped with parmesan & infused olive oil drizzle, pine nut's a pistachio's


                                      Pesto Pasta
    With suetee mushrooms & toasted Tomatoes
ADD: Chicken 4 * Grilled prawn or Salmon 6 * Steak 8 

                                    Fettuccini Alfredo                                      
    Served with Procuitto wrapped asparagus 
ADD: Chicken 4 * Grilled prawn or Salmon 6 * Steak 8 

All pasta dishes come with a side of simple Garlic bread


                                          Seriously Simply Steak Salad
    Romain lettuce with housemade Balsamic dressing, blue cheese crumbles, raspberry coule'e, 
sirloin steak and topped with crunchy onions. Served with Simple "G" Garlic bread 


                                     Serious Sirloin
    Topped with garlic butter & onions with veggies and taters


                                                    Double Stuffed Pork Chop
    Blue Cheese, Pine nut stuffing inside a Bone in Double Chop with garlic rosemary au jus


                                                      Jerk Seasoned Grilled Prawns
    Served with Chipollet Creama and Mandarin Salsa


                                                  Bacon Wrapped Black n' Blue Filet  
    Wrapped up and topped with melted Blue Cheese & Crispy fried O's 

All dinner entrees' come with G-Mash or Baker  


    From The Back


                                                    Simple "G" Garlic Bread                                                    

Tin Roof bread, warm, crunchy, buttery garlic bread

                                               The Little Dipper                                                      
 Warm sliced baguette with Olive Oil and Wine Room's balsamic vinegar reduction

                                     Prosciutto Wrapped Seasonal Vegetables                                      

    Housemade, green onion, buttermilk & blue cheese dressing sprinkled with blue cheese crumbles 


                                                  The Big Dipper                                                    
             The Little Dipper with fresh Mozzarella, Roma Tomatoes & Fresh Basil                    

                                        The "New" Garlic Lover's Garlic Bread                                        
Bigger, buttier and loaded with Parmesan

                                              Me So Cheesy Bread                                                
    Housemade garlic & spiced cheese spread on Tin Roof bread w/house dipping sauce 


                                               Flake N Baked Brie                                                    
    Puffy pastry wrapped warm brie on Paradise Pepper Jelly with crustinis

                                               Jalapeno' Poppers                                                    
    Bacon wrapped, white cheddar stuffed jalapenos


                                                  Hummus Platter                                                    
    Hummus with all the fixings and crustinis'

Market Price

The Board

    A selection of our cheese, meats, artisan crackers, jellies, fruit, olives, chocolate, served a large board 
    ~ items may vary seasonally and with availability



                                                 Small House Salad             
    Tomatoes, olives, pickled Onion's on power salad mix topped with housemade balsamic vinaigrette


The Wedge

    Iceburg lettuce topped with bacon, cherry tomatoes, blue cheese crumbles and green onions topped         
with housemade Buttermilk Blue Cheese and Ranch dressing

Unto Caesar Salad
    Fresh chopped Romain with fresh squeezed lemon and house croutons, and real parmesan tossed in a light     Caesar dressing. Add: Anchovies 2 * Chicken 4 * Grilled prawns or salmon 6


                                                     Greek Power Salad            
Kale and spring mix greens with bacon, tomatoes, black olives, pine nuts, feta and pickled onion and
    peperoncinis served with a local, free range hard boiled egg. Topped with housemade balsamic vinaigrette



                                             Tomato Bisque Soup    
    Cream of tomato bisque soup served with Tin Rood bread


                                Clam Chowder Soup ~ 'A la Minute
    New England Style, made to order with fresh, whole clams and Tin Roof bread


   From The Back

Served between 12:30-4


Not So Poor Boy
 Italian cold cut, classic with mustard & pickle

P-Town Grilled Cheese Sandwich                                                
Blue cheese spiked, triple cheese on Tin Roof bread and our house dipping sauce


Flatbead Pizza
Your choice:

  • Margarita - Mozzarella, tomato & basil
  • Pesto, Artichoke Hearts, Kalamanto Olives, Feta, Green Onions ADD: Chicken 2
  • Pepperoni, Black Olive, spiked with Gorganzola with cheese mix
  • Sausage, Roasted Red Peppers & goat cheese
  • BBQ chicken, Red Onions & Cilantro
  • Spinach Bacon - Chicken, parmesan with white sauce

Tuna Melt on Sourdough
Tin Roof sourdough with Swiss cheese and Avocado

BBLT on Toast
Bacon, Bacon, Lettuce, Tomato with Avocado Aioli

Power Burger ~ Veggie
Veggie burger, pilled high with our power greens, avocado Aioli, hummus spread 
    on thin gluten free flat bread


TCB - Turkey, Cheddar, Bacon Melt
Served on a hoagie roll with lettuce, tomato, onion on the side

"Flirtybird" Pesto Chicken Sando
Grilled Chicken with Roasted Tomatoes, pesto and melted provolone

Hot & Spicy BBQ Chicken Sub
 Served on Tin Roof bread with jalapeno poppers and pepper jack cheese

                                       Pesto Pasta                                       
With suetee mushrooms & toasted Tomatoes
ADD: Chicken 4 * Grilled prawn or Salmon 6 * Steak 8 


Tri-Tip Dip
 Crunchy Onions & Au jus with sweet, tangy slaw & chips